Teochew Treasure Cabbage (Chai Choy) 传统潮州包菜

Huang Kitchen by Angie Liew


Teochew Treasure Cabbage is a traditional vegetarian dish and it is very simple to cook. Just stir fry fresh green cabbage with other dry flavourful ingredients like shiitake mushrooms and dried beancurd products. Then let them simmer in some mushroom water and adjust seasonings to taste. And we're done!


  • 500 gram cabbage cut into thick pieces
  • 10 pieces dried shiitake mushrooms soaked till soft, cut quarters
  • 10 gram glass vermicelli/tang hoon soaked till soft
  • 3 sweet bean curd sheets soaked till soft, cut to thick slices
  • 1 cup mushroom water retained from soaked mushrooms
  • 1 tomato cut into wedges
  • 3 dried bean curd skin wiped, deep fried till golden brown
  • 10 fried gluten balls
  • 1/4 cup vegetable oil
  • 2 tbsp vegetarian oyster sauce
  • 1 tbsp sugar
  • 1 tbsp soy sauce to taste
  • 1 tsp salt to taste
  • 1 tsp mushroom seasoning


  1. To cook this vegetarian dish, have ready all fresh and dried ingredients needed. Also, pre-measure all seasonings required. Start by...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Teochew Treasure Cabbage (Chai Choy) 传统潮州包菜

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Rating: 4.1 / 5.0 (12 Votes)
Angie Liew
Recipe Yields:
4 people
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