Save

Tartar Sauce with Homemade Dill Pickle

Toronto Garlic Festival

 

Courtesy Toronto Garlic Festival Serve with Fish Cakes The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.

Ingredients

  • 250 ml mayonnaise
  • 80 ml dill pickle (finely chopped)
  • 1-2 cloves Ontario (minced)
  • 15 ml capers (chopped)
  • 10 ml lemon juice
  • 5 ml paprika

Directions

  1. Combine ingredients in a bowl Add sea salt and fresh ground black pepper to taste Refrigerate, covered until use
  2. Get the full instructions at Toronto Garlic Festival
Tartar Sauce with Homemade Dill Pickle

Rate This Recipe!


Unrated
Author:
admin
Recipe Yields:
375 ml