Courtesy Toronto Garlic Festival Serve with Fish Cakes The secret to a stellar tartar sauce is to use homemade dill pickles. The pickles, and the brine, made with mulled seasonings, is remarkably better tasting than a store-bought pickle.
Ingredients
- 250 ml mayonnaise
- 80 ml dill pickle (finely chopped)
- 1-2 cloves Ontario (minced)
- 15 ml capers (chopped)
- 10 ml lemon juice
- 5 ml paprika
Directions
- Combine ingredients in a bowl Add sea salt and fresh ground black pepper to taste Refrigerate, covered until use
- Get the full instructions at Toronto Garlic Festival
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- Author:
- admin
- Recipe Yields:
- 375 ml
