Taco Pasta Skillet

Can't Stay Out of the Kitchen


This fantastic 30-minute one-pan dinner is a delicious Tex-Mex version with pasta. It includes ground beef, gluten free pasta, tomatoes, chilies, corn, black beans, cheese, and taco seasoning. It's garnished with avocados, sour cream, cheese, olives, tomatoes and cilantro. Wonderful weeknight dinner.


  • 1 to 1 1/2 lbs. 96% lean ground beef
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 orange bell pepper (seeded and chopped)
  • 1 batch Homemade Taco Seasoning (or one packet Taco seasoning)
  • 32 oz. vegetable broth (or beef broth)
  • 12 oz. pkg. gluten free rotini ((you can also use regular pasta of your choice))
  • 11 oz. can Fiesta corn (drained)
  • 15.25 oz. can black beans (rinsed and drained)
  • 14.5 oz. can diced tomatoes (undrained)
  • 2 tbsp. diced green chilies (or more, if desired)
  • 2 cups mexican cheese blend (shredded)
  • cilantro (as desired)
  • sour cream ( Salsa or pico de gallo, as desired)
  • fresh cilantro (minced)
  • lime juice (as desired)
  • sliced ripe olives
  • grape tomatoes (halved)
  • mexican cheese blend (shredded)
  • green onions (sliced)
  • salsa (or pico de gallo, as desired)
  • avocado (slices)


  1. Brown beef with onions, garlic and bell pepper in an extra large skillet over medium heat. Drain. Add tomatoes, green chilies, black...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Taco Pasta Skillet

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