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Taco Lasagna

Can't Stay Out of the Kitchen

 

This incredible layered Tex-Mex dish layers flour tortillas which are spread with refried beans, then a beef, bean and diced tomato mixture and cheese. It's much easier to make than traditional lasagna and was wonderful spicy flavors from [url href="http://cantstayoutofthekitchen.com/2012/09/03/homemade-taco-seasoning/" target="_blank" title="homemade taco seasoning"]Homemade Taco Seasonin[/url]g.

Ingredients

  • 1 1/2 lbs. lean ground beef
  • 1 large green pepper (chopped)
  • 1 medium to large onion (chopped)
  • 2/3 cup water
  • 1 envelope taco seasoning or Homemade Taco Seasoning
  • 15-oz. can black beans (rinsed and drained)
  • 1 can diced tomatoes with chilies (undrained)
  • 16-oz. can refried beans
  • shredded Mexican cheese blend or sharp cheddar cheese
  • Flour tortillas
  • 1 large can enchilada sauce
  • fresh cilantro (if desired)

Directions

  1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Taco Lasagna

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Unrated
Author:
Teresa
Cuisine:
Tex-Mex
Category:
Beef Main Dish
Recipe Yields:
9
Prep Time:
Cook Time: