Swimmer Crab Fresh Seblak

S e a p r i m e – Prime in Seafood


Just once eat (buy) a seblak. How nice, when used to think why cook crackers anyway. Strange. So curious how to make it. And the results of processing in the kitchen with the help of a recipe from Seaprime that I modify, be seblak with exactly the same taste with the first purchase (even more delicious 😛). Well happy, add my cooking skill hihi 😊


  • sufficiently Seaprime crab meat
  • 1 handful white aci crackers
  • 3 pieces cow meatballs (sliced)
  • 5 cloves red onion
  • 4 cloves garlic
  • 7 pieces cayenne sheep (suit one's taste)
  • 2 finger segment galanga
  • 1/2 red tomatoes
  • 1 tbsp soy sauce
  • sufficiently salt and sugar


  1. Blend spices. Soak aci crackers with hot water until fluffy. Saute the subtle materials until done. If it is mature. Enter the crab meat...
  2. Get the full instructions at S e a p r i m e – Prime in Seafood
Swimmer Crab Fresh Seblak

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