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Sweet Potato Cornbread

Can't Stay Out of the Kitchen

 

This tasty cornbread is a clean eating recipe using honey instead of sugar and wholesome dairy ingredients. This recipe uses stone ground [url href="http://www.wayside.org/" target="_blank" title="stone ground cornmeal - wayside inn"]cornmeal[/url] and [url href="http://www.pamelasproducts.com/products/baking-mixes/pamelas-baking-pancake-mix/" target="_blank" title="pamela's gluten free flour"]gluten free flour[/url] instead of regular.

Ingredients

  • 1 cup Wayside Inn stone-ground cornmeal (or regular cornmeal, not cornmeal mix)
  • 1 cup Pamela’s Gluten Free Baking and Pancake Mix
  • 1/2 cup honey or sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 4 tbsp. cold Land O’ Lakes unsalted butter
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1 large sweet potato, cooked and mashed (about 1 to 1 ½ cups mashed sweet potato)

Directions

  1. Measure cornmeal, gluten free flour, baking powder and salt and place in large mixing bowl. Stir to combine. Add cold butter and blend...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sweet Potato Cornbread

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Unrated
Author:
Teresa
Cuisine:
Southern
Category:
Breads, Rolls and Muffins
Recipe Yields:
12
Prep Time:
Cook Time: