Save

Sweet Potato Coconut Curry Recipe

Food Fanatic

 

Sweet Potato Coconut Curry is a savory and spicy dish for two. With coconut milk and curry, you can't go wrong!

Ingredients

  • 1/2 tablespoon coconut oil
  • 1 large carrot, peeled and sliced, about a heaping 1/2 cup
  • 1 small red bell pepper, sliced, about 1 cup
  • 1 cup broccoli, cut into bite-sized pieces
  • 1/3 cup onion, chopped, about half a small onion
  • 1 teaspoon fresh ginger, minced
  • 1/2 tablespoon yellow curry powder
  • 1 13.5 ounce can full fat coconut milk
  • pinch of salt
  • 1/2 tablespoon coconut oil
  • 1 large sweet potato, peeled, 250-300 grams
  • pinch of salt
  • 1 mango, large, diced, about 3/4 cup
  • 2 tablespoons red onion, diced
  • 1 red chili, thai, minced, adjust to preferred level of spiciness
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup fresh cilantro, plus additional for garnish
  • pinch of salt

Directions

  1. Heat 1/2 Tbsp coconut oil on medium/high heat and cook the carrots for about 3 minutes, until they just begin to soften. Turn the heat...
  2. Get the full instructions at Food Fanatic
Sweet Potato Coconut Curry Recipe

Rate This Recipe!


Rating: 3.7 / 5.0 (13 Votes)
Author:
Taylor Kiser
Cooking Method:
Simmered
Cuisine:
Vegan
Category:
Healthy Eating
Recipe Yields:
2 large servings
Prep Time:
Cook Time:
Total Time: