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Sweet Potato Butternut Squash Soup

Can't Stay Out of the Kitchen

 

This sumptuous Sweet Potato Butternut Squash Soup is perfect comfort food on bleary, cold winter days. It's filled with apples, leeks, sweet potatoes, butternut squash & fresh ginger & lightly seasoned with cinnamon. Healthy, low calorie, clean eating, gluten free & vegan.

Ingredients

  • 2 large butternut squashes ((2 ½ to 3 lbs. each), peeled and cut in ½-inch chunks )
  • 2 large sweet potatoes (peeled and cut in ½-inch chunks)
  • 4 medium gala apples (cored, diced (unpeeled) (or 6 small apples))
  • 1 leek (green top removed, diced)
  • 2 cloves garlic (minced)
  • 1 white onion (chopped)
  • 2 tbsp. fresh ginger (peeled and grated (or more to taste))
  • 32 oz. ctn. vegetable broth (or more if desired )
  • 1-2 tsp. cinnamon (as desired)
  • 1 tsp. pink Himalayan sea salt
  • pumpkin seeds (for garnish, if desired)
  • cinnamon (for garnish, if desired)

Directions

  1. Pour vegetable broth into a large Dutch oven or stock pot. Add butternut squash, sweet potatoes, apples, leeks, garlic, onion, ginger,...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sweet Potato Butternut Squash Soup

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Soup, Stews and Chowders
Recipe Yields:
10
Prep Time:
Cook Time: