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Sweet Potato Biscuits

Can't Stay Out of the Kitchen

 

Delicious Paula Deen melt-in-your-mouth biscuit recipe using sweet potatoes. Great biscuit recipe to serve as a side for breakfast or for salads at lunch or soup at dinner.

Ingredients

  • 2 heaping tablespoons sugar
  • 1 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 4 tsp. baking powder
  • 1/4 cup butter, softened (1/2 stick)
  • 2-4 tbsp. milk (depending on the moisture of the potatoes)
  • 1 cup mashed (cooked sweet potatoes)
  • 1/2 tsp. kosher or sea salt
  • melted butter

Directions

  1. Preheat oven to 450°. Sift together flour, sugar, baking powder and salt. In a large mixing bowl, mash sweet potatoes with a potato...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sweet Potato Biscuits

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Breads, Rolls and Muffins
Recipe Yields:
8
Prep Time:
Cook Time: