Sushi rice. Easily made and ready in 13 minutes!

Ingredients

• 1 1/2 cup sushi rice
• 2 1/3 cup water ((room temperature))
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. Put the rice in a strainer bowl. Wash it under running water until the water is clear. Put the rice in a pot, add the water and cover the...
2. Get the full instructions at 30 Pepper Street

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Author:

Nat

Cuisine:

Asian

Category:

Main Dish

Recipe Yields:

2 people

Total Time:

13 minutes