Ingredients
- 1 1/2 cup sushi rice
- 2 1/3 cup water ((room temperature))
- 2 tablespoons rice vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
Directions
- Put the rice in a strainer bowl. Wash it under running water until the water is clear. Put the rice in a pot, add the water and cover the...
- Get the full instructions at 30 Pepper Street