You won’t find another fish out there that combines easier or better with so many seasonings and spices… Try a mustard-glazed version of salmon like this one, with Dijon mustard, vinegar and brown sugar, to thrill your taste buds first. Hot or cold, simple or with a green side dish, your waistline (and not only!) will be grateful for this choice.
- 1 ½ pounds salmon
- dijon mustard
- white wine vinegar
- brown sugar
- salt (to taste)
- Take the salmon out of the refrigerator and let it sit at the room temperature for a couple of minutes; Get the bowl and start adding the...
- Get the full instructions at Air fryer reviews