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Sunflower Beet Bruschetta

MK Library

 

Ingredients

  • 1 foot Sourdough baguette
  • 0.5 cup Tohkin Organic Extra Virgin Sunflower Seed Oil
  • 2 cloves garlic
  • 1 Mozzarella or mozzarella di bufala (Container of fresh mozzarella enclosed with brine)
  • 0.25 cup Sunflower microgreens
  • 0.75 cup Beets (Pre-cooked sous-vide package)
  • 2 Heirloom Tomatoes (Medium or large)
  • 7 teaspoons Balsamic Vinegar

Directions

  1. Set out ingredients Slice sourdough baguette into thin 1/4 inch slices. Mix peeled and pressed garlic cloves into bowl of Tohkin...
  2. Get the full instructions at MK Library
Sunflower Beet Bruschetta

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Author:
mk
Category:
Appetizer
Recipe Yields:
20 slices
Prep Time:
Cook Time: