This recipe is a sweet twist on a classic fall flavor inspired by a bit of caramel drizzled over pumpkin pie. It's also the brainchild of a sleepless night.
- 2 cups water
- 1 tbsp salt
- 2 cups pumpkin seeds washed and cleaned
- 4 tbsp butter melted
- 3/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1/8 tsp ground nutmeg
- Dissolve salt in boiling water. Add the seeds and boil for 10 minutes. Drain and place on a non-fuzzy kitchen towel to dry for 2 hours....
- Get the full instructions at The Cooking Dish