This delicious stuffing begins with herb butter spread on thick slices of french country bread and toasted until crunchy. It is full of flavor from stock, butter, celery and onions. It is then complete with an addition of dried cranberries that plump up in the moist stuffing. Delish!
- 10 slices country French bread boule
- 3/4 cup herb butter
- 1 large onion (diced)
- 3 stalks celery (diced)
- 1/2 cup butter
- 8 cups cubed bread
- 3-4 cups chicken stock
- 1/2 cup dried cranberries
- Preheat oven to 350 degrees. Spread the slices of bread, liberally with herb butter. Stack a few slices together to slice into cubes....
- Get the full instructions at The Girl Who Serves Spumoni