Stuffed tomatoes, or other vegetables are an important part of a veggie/vegan diet. This one has tomatoes, Portobello mushrooms, dried tomatoes and herbs.
- 6 large tomatoes
- 500 grams Portobello mushrooms
- 6 dried tomatoes
- dried oregano
- 2 cloves garlic
- fresh chives
- olive oil
- curcuma (turmeric)
- salt & pepper
- Start by pre-heating the oven to 180°C/350°F. Put the mushrooms as well as the garlic into a food processor and chop them. Put some olive...
- Get the full instructions at 30 Pepper Street