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Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)

NPFamily Recipes

 

Recipe for Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt) with pork. The soup is lightly bitter and the meat is tasty.

Ingredients

  • 2 lb bitter gourd
  • 3 green onions ((minced white parts, chopped green parts))
  • 1/2 lb ground pork
  • 1/2 lb fish paste
  • 1.5 oz glass noodles ((or mung bean noodles))
  • 0.35 oz black fungus ((dried))
  • 1 shallots ((minced))
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 tsp seasoning ((mushroom seasoning))
  • 1 tsp fish sauce
  • 1/2 tsp ground pepper
  • 10 cup water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp seasoning ((mushroom seasoning))
  • 2 tsp fish sauce

Directions

  1. Cut off two ends of bitter gourds. Cut into 2-3 inches long. Use a small spoon to remove seeds. Soak mung bean noodles in cool water and...
  2. Get the full instructions at NPFamily Recipes
Stuffed Bitter Gourd Soup (Canh Khổ Qua Nhồi Thịt)

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Author:
NPFamily Recipes
Cuisine:
Vietnamese
Category:
Side Dish
Recipe Yields:
8 servings
Prep Time:
Cook Time: