Save

Strawberry Spinach Buckwheat Crepes Recipe

Food Fanatic

 

Strawberry Spinach Buckwheat Crepes are the perfect answer when you can’t decide between sweet and savory. They can even be made ahead!

Ingredients

  • 3/4 cup buckwheat flour
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1 cup milk
  • 1/2 cup heavy cream, or half and half
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, plus more for the pan
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 12-15 strawberries, sliced
  • 4 cups baby spinach, chopped
  • 8 fresh basil leaves, chopped
  • 1/2 cup goat cheese, crumbled

Directions

  1. Combine the flours, eggs, milk, cream, and salt in a blender and mix until you have a smooth batter. Transfer the batter to a bowl and...
  2. Get the full instructions at Food Fanatic
Strawberry Spinach Buckwheat Crepes Recipe

Rate This Recipe!


Unrated
Cooking Method:
Griddle
Category:
Lunches
Recipe Yields:
8.0
Prep Time:
Cook Time:
Total Time: