This lovely old-fashioned shortcake recipe is covered with fresh[url href="http://www.driscolls.com/berries/strawberries" target="_blank"]strawberries[/url] and whipped topping for a sensational dessert that's great for the summer holidays.
Ingredients
- 1 lb. fresh Driscoll'sstrawberries
- 1 cup sugar
- 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 2 tbsp. sugar
- 3 tsp. baking powder
- 1 tsp. pink Himalayan sea salt
- 1/3 cup coconut oil or unsalted butter
- 1 cup milk (cream or [url href="http://www.almondbreeze.com/" target="_blank"]Almond Breeze[/url])
- Butter (if desired)
- TruWhip Whipped topping
- 2 tbsp. sugar
- additional strawberries for garnish
Directions
- Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour. Heat oven to 450°. Grease a 10” round layer torte dish. Measure...
- Get the full instructions at Can't Stay Out of the Kitchen
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- Author:
- Teresa
- Cuisine:
- American
- Category:
- Dessert
- Recipe Yields:
- 8
- Prep Time:
- Cook Time:
