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Strawberry Shortcake Biscuits with Coconut Whipped Cream

LocalSavour

 

Ingredients

  • 2 cups all purpose unbleached white flour
  • 1 Tablespoons baking powder
  • 1 Tablespoons sugar plus a little extra for sprinkling
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground nutmeg
  • 6 Tablespoon unsalted butter - chopped and cold
  • 3/4 cup milk - I used 2%
  • 1 medium lemon zest and juice
  • 1 pound fresh strawberries
  • 1 cup fresh whipping cream
  • 1 can (13.5 ounces) coconut milk refrigerated - water removed
  • 2 Tablespoons sugar
  • 1/2 cup toasted coconut optional for serving

Directions

  1. Preheat oven to 450 degrees. In a large bowl combine flour, baking powder, salt and nutmeg. Next combine the butter in with the dry...
  2. Get the full instructions at LocalSavour
Strawberry Shortcake Biscuits with Coconut Whipped Cream

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Author:
evh
Recipe Yields:
6-10 servings