This strawberry rhubarb jam recipe is a sweet and tart summer spread. Read on for the easy directions.
- 3 cups strawberries
- 3 cups rhubarb
- 4 tablespoons lemon juice
- 1 3/4 ounces powdered pectin
- 5 1/2 cups sugar
- In a large sauce pan, combine the strawberries and rhubarb. Crush the mixture together (I use my potato masher), and then add in the...
- Get the full instructions at Savory Experiments