This amazing Strawberry Rhubarb Dump Cake Cobbler is a wonderful dessert for potlucks, family reunions, backyard barbecues or holiday dinners. This dairy free (vegan) version can be oven ready in 5 minutes!
- 3 cans Lucky Leaf strawberry rhubarb pie filling
- 1 cup coconut
- 1 cup coarsely chopped pecans (or about ½ cup finely diced pecans)
- 18.25 oz. box Duncan Hines butter recipe yellow cake mix ((dry))
- 2/3 cup canola oil
- Spread pie filling in a greased 9x13” glass baking dish. Sprinkle with coconut. Sprinkle with pecans. Spread dry cake mix over top of...
- Get the full instructions at Can't Stay Out of the Kitchen