Strawberry Pecan Streusel Muffins

Can't Stay Out of the Kitchen


These amazing muffins puff up beautifully and taste even better than they look! Strawberries and Strawberry flavored Greek Yogurt are included in the muffin base. Then they're topped with a lovely brown sugar and pecan streusel topping before baking. After their baked, a creamy vanilla icing is added on top. Strawberry Pecan Streusel Muffins are great for holiday or special occasion breakfasts.


  • 1/3 cup brown sugar (packed)
  • 1 tbsp. granulated sugar
  • 1/4 cup unsalted butter (melted)
  • 2/3 cup Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1/2 cup chopped pecans
  • <li class="ERSeparator">MUFFINS:
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 5.3-oz. container Strawberry Greek yogurt
  • 2 tsp. vanilla extract
  • 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. heavy whipping cream or half-and-half
  • 2 cups diced fresh strawberries
  • <li class="ERSeparator">GLAZE:
  • 1 cup confectioners' sugar
  • 3-4 tbsp. heavy cream
  • 1/2 tsp. vanilla extract


  1. In a small mixing bowl, combine all the ingredients. The mixture will be crumbly. Set aside. Preheat oven to 425°. Spray muffin pans with...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Strawberry Pecan Streusel Muffins

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Breads, Rolls and Muffins/Breakfast
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