Do you love a glass of fizz? Try these strawberry and vanilla cupcakes with prosecco frosting!
- 200 g caster sugar
- 200 g margarine/unsalted butter
- 4 eggs
- 200 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 12 Fresh strawberries
- 220 g margarine/unsalted butter
- 640 g icing sugar
- 5-6 tbsp prosecco
- Heat the oven to 190°C / fan 170°C / gas 5. Butter a 12 hole muffin tin. Cream together the butter and sugar with electric whisk (I use a...
- Get the full instructions at Globe Scoffers