Sticky toffee cupcakes are one of the all-time great puddings in cupcake form. As delicious and sticky as the name implies!
Ingredients
- 200 grams caster sugar
- 200 grams margarine/unsalted butter
- 4 eggs beaten
- 200 grams self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 125 grams caster sugar
- 80 ml double cream
- 1 tsp vanilla extract
- 60 ml water
- 1 tsp vanilla extract
- 160 grams unsalted butter
- 200 grams icing sugar
- 6 dates (chopped)
- 30 g toffee pieces
Directions
- Heat the oven to 190°C / fan 170°C / gas 5. Butter a 12 hole muffin tin. Cream together the butter and sugar with electric whisk (I use a...
- Get the full instructions at Globe Scoffers
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- Author:
- Lucy
- Recipe Yields:
- 12 cakes
- Prep Time:
