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Sticky Toffee Cupcakes

Globe Scoffers

 

Sticky toffee cupcakes are one of the all-time great puddings in cupcake form. As delicious and sticky as the name implies!

Ingredients

  • 200 grams caster sugar
  • 200 grams margarine/unsalted butter
  • 4 eggs beaten
  • 200 grams self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • 125 grams caster sugar
  • 80 ml double cream
  • 1 tsp vanilla extract
  • 60 ml water
  • 1 tsp vanilla extract
  • 160 grams unsalted butter
  • 200 grams icing sugar
  • 6 dates (chopped)
  • 30 g toffee pieces

Directions

  1. Heat the oven to 190°C / fan 170°C / gas 5. Butter a 12 hole muffin tin. Cream together the butter and sugar with electric whisk (I use a...
  2. Get the full instructions at Globe Scoffers
Sticky Toffee Cupcakes

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Unrated
Author:
Lucy
Recipe Yields:
12 cakes
Prep Time: