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Sticky Toffee and Date Cookies

Globe Scoffers

 

Ingredients

  • 110 g golden caster sugar
  • 70 g granulated white sugar
  • 115 g margarine / unsalted butter
  • 1/4 tsp salt
  • 180 g plain flour
  • 1 1/2 tbsp double cream
  • 1/2 tsp vanilla extract
  • 90 g chopped dates (I used organic dates)
  • 65 g fudge pieces

Directions

  1. Preheat the oven to 180°C / 350°F / gas 4. Prepare your lined tin. Using an electric mixer use a paddle attachment and cream together the...
  2. Get the full instructions at Globe Scoffers
Sticky Toffee and Date Cookies

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Rating: 5.0 / 5.0 (1 Vote)
Author:
Lucy
Cuisine:
English
Category:
Desserts
Recipe Yields:
12 cookies
Prep Time:
Cook Time: