These dumplings are typical chinese street-food snacks. They are filled with stir-fried savory turnip, also known as yam bean or jicama. The wrapper is made from wheat starch, also known as tang men fun and tapioca flour which give it a soft, translucent, slightly chewy bite and springy texture.
- 300gwheat starchalso known as tang mein flour
- 300gTapioca flour
- 6tablespoonvegetable oil
- 1.1litrehot water
- Prepare the ingredients needed to make the dumpling skins. In a mixing bowl of a stand mixer, combine wheat starch and the tapioca flour....
- Get the full instructions at Huang Kitchen by Angie Liew