Steamed Yam Bean Dumplings (Chai Kuih)

Huang Kitchen by Angie Liew


These dumplings are typical chinese street-food snacks. They are filled with stir-fried savory turnip, also known as yam bean or jicama. The wrapper is made from wheat starch, also known as tang men fun and tapioca flour which give it a soft, translucent, slightly chewy bite and springy texture.


  • 300gwheat starchalso known as tang mein flour
  • 300gTapioca flour
  • 4teaspoonsugar
  • 2teaspoonsalt
  • 6tablespoonvegetable oil
  • 1.1litrehot water


  1. Prepare the ingredients needed to make the dumpling skins. In a mixing bowl of a stand mixer, combine wheat starch and the tapioca flour....
  2. Get the full instructions at Huang Kitchen by Angie Liew
Steamed Yam Bean Dumplings (Chai Kuih)

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Angie Liew
Recipe Yields:
65 dumplings