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Steamed Pork Buns (Bánh Bao)

NPFamily Recipes

 

Steamed Pork Buns (Bánh Bao) is one of the most popular street foods in Vietnam with fluffy exterior and savory filling. It is usually white in color and can be served at any time of a day.

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp active dry yeast
  • 2 tsp cornstarch
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/2 cups sugar
  • 1 cup milk
  • 1 tsp vegetable oil
  • 3-4 drops lime juice
  • 1/2 lbs ground pork ((or any kind of meat))
  • 1.45 oz mung bean noodle
  • 1/2 yellow onion ((peeled))
  • 2-3 egg ((or 9 quail eggs) (hard-boiled and peeled))
  • 1 tsp mushroom seasoning ((optional))
  • 1/4 tsp ground black pepper
  • 1/2 tsp sugar
  • 1/2 tsp sesame oil
  • 2 tsp oyster sauce
  • 1/4 tsp salt
  • 2 Chinese sausage
  • 3 big dried black fungus
  • 1/2 cup vinegar
  • 9 pieces paper ((cut into 3 inch-square) or cupcake liners)

Directions

  1. Warm milk in microwave for 30 seconds. Add 2 tsp sugar. Stir until dissolved. Then add active dry yeast. Stir gently. Cover and let it...
  2. Get the full instructions at NPFamily Recipes
Steamed Pork Buns (Bánh Bao)

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Author:
NPFamily Recipes
Cuisine:
Chinese
Category:
Appetizer
Recipe Yields:
9 buns
Prep Time:
Cook Time: