Save

Steamed Matcha Muffins (Green Tea Huat Kueh 绿茶发糕)

Huang Kitchen by Angie Liew

 

Steamed Matcha Chinese Muffins (Huat Kueh) 绿茶发糕, a delicious steamed delicacy. Soft and fluffy steamed rice cakes, filled with the signature fragrance of matcha green tea.

Ingredients

  • 250 gram cooked rice (cold, 1 rice bowl)
  • 1 piece sweet wine yeast (1 tsp, crushed to crumbs)
  • 2 tsp sugar
  • 2 tbsp water
  • 500 gram rice flour
  • 30 gram Tapioca flour
  • 250 gram sugar
  • 600 ml pandan water
  • 1 tbsp green tea powder
  • 2 tsp eno powder (fruit salt)

Directions

  1. Put a piece of sweet wine yeast into a plastic bag and crushed/pound till fine. Place cooked rice to cool in a casserole and prepare...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Steamed Matcha Muffins (Green Tea Huat Kueh 绿茶发糕)

Rate This Recipe!


Rating: 5.0 / 5.0 (1 Vote)
Author:
Angie Liew
Cuisine:
Asian
Category:
Desserts
Recipe Yields:
25 rice cakes
Prep Time:
Cook Time: