A simple dish that tastes like it was ordered in a restaurant on a pier!
Ingredients
- 2 lbsLittleneck clams Cherrystone clams are ok to substitute.
- 1/2 cupChicken broth Substitute Vegetable Broth if needed.
- 5garlic cloves Minced
- 1/5 cupWater
- 1/4 teaspoonBlackpepper Freshly ground if possible
- 1 tbspolive oil
- 1 tbspFresh parsley Minced
- 1/4Yellow Onion Minced
Directions
- Rinse the clams carefully in a bowl in freshwater to remove any sand. Do not agitate the bowl. Place a large pot (or pan) on the stove on...
- Get the full instructions at Tea Time With Van
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- Author:
- vanlevine
- Recipe Yields:
- 4 People
- Prep Time:
- Cook Time:
