Steak Fajita Salad with Avocado Cilantro Dressing

Can't Stay Out of the Kitchen


Fabulous Tex-Mex salad featuring pinto beans, avocados, seasoned beef fajita meat, cilantro and tortilla chips. The homemade Avocado Cilantro Dressing is fantastic. Gluten Free.


  • 1 1/2 lbs. beef sirloin steak or skirt steak (fajita meat)
  • 2 tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. dried oregano
  • 1 tsp. paprika
  • 1 tbsp. ground cumin
  • 2 tsp. sea salt
  • 2 tsp. black pepper
  • <li class="ERSeparator">SALAD:
  • 2 bags Romaine lettuce
  • 1 or 2 very large tomatoes (wedged)
  • 1 orange bell pepper (diced or julienned)
  • 2 avocados (sliced)
  • 1 cucumber (sliced)
  • 1 stalk white sweet corn on the cob (shucked and kernels removed)
  • 1 cup olives (drained)
  • 1 15-oz. can pinto, kidney or black beans, rinsed and drained (I used about half)
  • 1 bunch cilantro (washed and chopped)
  • tortilla chips
  • ReaLemon lemon juice


  1. Mix spices together on plate. Dredge meat pieces in seasoning mix and coat well on both sides. Grill over high heat until meat is cooked...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Steak Fajita Salad with Avocado Cilantro Dressing

Rate This Recipe!

Salads and Salad Dressings
Recipe Yields:
Prep Time:
Cook Time:

Sign Up for Weekly Personalized Recipes. FREE!