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Sriracha Chicken Fried Rice

Can't Stay Out of the Kitchen

 

This amazing 30-minute meal is made special with the addition of Sriracha sauce! Fried Rice never tasted so wonderful as this terrific recipe! Great for week night dinners when you're short on time. Gluten free.

Ingredients

  • 6-7 cups brown rice (cooked and refrigerated until cold (see note below) )
  • 1 lb. boneless chicken breasts (diced)
  • 1 cup frozen mixed vegetables ((or you can substitute peas and carrots))
  • 1 red bell pepper (diced)
  • 8 oz. can sliced water chestnuts (drained)
  • 8 oz. can sliced bamboo shoots (drained)
  • 3 green onions (diced)
  • 3 cloves garlic (minced)
  • 3 large eggs (beaten)
  • 4 tbsp. sesame oil (divided use)
  • 2-3 tsp. Sriracha chili sauce (divided use (see note below))
  • 4 tbsp. Tamari gluten free low sodium soy sauce
  • Salt and pepper (to taste)
  • green onions (diced (for garnish))

Directions

  1. Heat two tablespoons sesame oil in a very large skillet over medium-high heat. Season chicken generously with salt and pepper. Cut into...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Sriracha Chicken Fried Rice

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Unrated
Author:
Teresa
Cuisine:
Asian
Category:
Chicken
Recipe Yields:
10
Prep Time:
Cook Time: