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Springtime Ratatouille

Vegan Chef TV

 

Ingredients

  • 4 - 5 tablespoons olive oil (extra virgin)
  • 1 medium onion (finely chopped)
  • 4 cloves garlic (minced)
  • 2 yellow peppers (chopped)
  • 2 orange peppers (chopped)
  • 2 zucchini (chopped)
  • 1 eggplant (chopped)
  • 1 can tomatoes (diced, 28-ounce, plus the juice)
  • 4 tablespoons dried parsley
  • salt (to taste)
  • black pepper (to taste)

Directions

  1. In a large pot, heat the olive oil over medium heat. Add the onions, and cook until translucent and soft, about 5 minutes. Add the...
  2. Get the full instructions at Vegan Chef TV
Springtime Ratatouille

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Author:
Henning Byø