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Spring Vegetable Pad Thai Recipe

Food Fanatic

 

Spring vegetable pad Thai that's fresh, easy, and hard to beat. Sub in your favorite vegetables for any season.

Ingredients

  • 14 ounces pad thai rice noodles, or rice noodles of choice
  • 1 yellow bell pepper, thinly sliced
  • 1 carrot, shredded
  • 3 cups red cabbage, thinly sliced
  • 2 cups edamame, shelled
  • 6 spears asparagus, chopped - you'll cook them with the rice noodles and soy beans
  • 2/3 cup liquid aminos, or soy sauce
  • 1/4 cup sesame oil
  • 2 tablespoons peanut butter
  • 1 teaspoon ginger, peeled and grated (fresh)
  • sesame seeds
  • fresh cilantro, chopped
  • soy sauce, to taste

Directions

  1. Add all ingredients for the sauce to a small blender and blend until smooth. Set aside. Bring a pot of water to a boil and add the rice...
  2. Get the full instructions at Food Fanatic
Spring Vegetable Pad Thai Recipe

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Author:
Julia Mueller
Cooking Method:
Sauteed
Cuisine:
Thai
Category:
Vegetables
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time: