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Spring Pea Pesto

Jeanie and Lulu's Kitchen

 

This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.

Ingredients

  • 1 pound fusilli pasta
  • salt (as needed)
  • 1 bag frozen peas (13 ounce size, thawed)
  • 1/2 cup almonds
  • 1/2 cup freshly grated pecorino romano cheese
  • 1 tablespoon fresh dill
  • 1/2 a lemon (zested)
  • 1/2 cup olive oil (plus additional for the skillet)
  • 3 tablespoons milk
  • 8 ounces cremini mushrooms (thinly sliced)
  • 1 pinch dried onion
  • 1 pinch crushed red pepper

Directions

  1. First, get a large pot of water on the stove and bring it to a boil. When it is boiling, salt it generously. Cook the fusilli until it is...
  2. Get the full instructions at Jeanie and Lulu's Kitchen
Spring Pea Pesto

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Author:
Jeanie and Lulu's Kitchen
Category:
Main Course
Recipe Yields:
6
Prep Time:
Cook Time: