Spring Pea Pesto

Jeanie and Lulu's Kitchen


This spring pea pesto is so easy, light and flavorful! Best of all, it is on the table in 30 minutes for a quick, delicious pasta dinner.


  • 1 pound fusilli pasta
  • salt (as needed)
  • 1 bag frozen peas (13 ounce size, thawed)
  • 1/2 cup almonds
  • 1/2 cup freshly grated pecorino romano cheese
  • 1 tablespoon fresh dill
  • 1/2 a lemon (zested)
  • 1/2 cup olive oil (plus additional for the skillet)
  • 3 tablespoons milk
  • 8 ounces cremini mushrooms (thinly sliced)
  • 1 pinch dried onion
  • 1 pinch crushed red pepper


  1. First, get a large pot of water on the stove and bring it to a boil. When it is boiling, salt it generously. Cook the fusilli until it is...
  2. Get the full instructions at Jeanie and Lulu's Kitchen
Spring Pea Pesto

Rate This Recipe!

Jeanie and Lulu's Kitchen
Main Course
Recipe Yields:
Prep Time:
Cook Time: