Spiral Curry Puffs (Karipap Pusing) 螺旋咖喱角

Huang Kitchen by Angie Liew


These unique Spiral Curry Puffs is a very popular tea-time snack especially for special occasions. The shell-like crusts add such a crispy crunch that is so addictive that you may not be able to stop after taking a bite.


  • 200 gram chicken breast cut into cubes
  • 3 tbsp meat curry powder add water to form into paste
  • 3 tbsp vegetable oil
  • 1 big onion diced
  • 3 cloves garlic minced
  • 3 eggs hard boiled and cut into wedges
  • 300 gram sweet potatoes orange, cut into small cubes
  • 100 gram potatoes cut into small cubes
  • 1 tbsp salt
  • 2 tbsp sugar
  • 2 cups water use warm water
  • 1 bunch curry leaves minced
  • 400 gram all-purpose flour sifted
  • 2 eggs room temperature
  • 200 ml water use warm water
  • 1/4 tsp salt
  • 200 gram all-purpose flour sifted
  • 150 gram margarine melted


  1. Start by preparing the curry puff filling. Cut chicken into small pieces. Peel and cut the potatoes (sweet potatoes and normal potatoes)...
  2. Get the full instructions at Huang Kitchen by Angie Liew
Spiral Curry Puffs (Karipap Pusing) 螺旋咖喱角

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Rating: 4.4 / 5.0 (21 Votes)
Angie Liew
Recipe Yields:
42 curry puffs
Cook Time: