Save

Spinach Salad with Kiwi, Berries and Roasted Pecans

Can't Stay Out of the Kitchen

 

This festive and beautiful salad is a great choice for the holidays. Four different kinds of fruit along with feta cheese and toasted pecans added to spinach makes for one wonderful salad. Serve with [url href="http://cantstayoutofthekitchen.com/2015/12/03/raspberry-poppyseed-dressing/" target="_blank"]Raspberry Poppyseed Dressing[/url]. Gluten free.

Ingredients

  • fresh baby spinach leaves
  • 16-oz. container strawberries (sliced)
  • 6-oz. container raspberries
  • 6-oz. container blackberries
  • 3 kiwis (peeled and diced)
  • 1 cup Feta cheese crumbles
  • 1 cup toasted pecans
  • Raspberry Poppyseed Dressing

Directions

  1. Toast pecans at 350° for about 5-10 minutes. Cool. Layer spinach in salad bowl. Add berries, kiwis, feta and cooled pecans. Refrigerate...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Spinach Salad with Kiwi, Berries and Roasted Pecans

Rate This Recipe!


Unrated
Author:
Teresa
Cuisine:
American
Category:
Salads and Salad Dressings
Recipe Yields:
8
Prep Time:
Cook Time:

Sign Up for Weekly Personalized Recipes. FREE!