This spinach quiche recipe calls for bacon and parmesan. It's perfect for brunch!
- 2 thick slices bacon
- 3 cups baby spinach, torn into small pieces
- 2 shallots shallots, thinly sliced
- 1 teaspoon extra virgin olive oil
- 5 large eggs
- 1/3 cup skim milk
- black pepper
- 2/3 cup grated parmesan cheese
- Cook bacon in a skillet until crisp. Drain bacon on paper towel and crumble into small pieces. Set aside. In a large skillet, heat olive...
- Get the full instructions at Savory Experiments