Spinach Ohitashi will be your favorite side dish to just about anything. Once you've made it, you'll make it over and over again!
- 1 bunch fresh spinach
- 100 ml dashi stock
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- Boil about 1 litre of water and 1 tsp salt. Parboil the spinach. Dip in the stem part first and hold the leaf part with your hand or...
- Get the full instructions at Food Fanatic