Spinach Artichoke Quinoa Casserole Recipe

Food Fanatic


Spinach Artichoke Quinoa Casserole is a creamy comforting casserole you'll make again and again. To die for!


  • 1 small head garlic, chop it in half if it's quite large
  • 1/2 cup quinoa, uncooked
  • 2 cups reduced sodium vegetable broth, divided
  • 3/4 teaspoon salt, divided
  • 1 cup water
  • 3 cups cauliflower, cut into bite-sized florets, 260 grams
  • 1/2 tablespoon olive oil
  • 1/3 cup onion, roughly chopped
  • 1/4 teaspoon crushed red pepper flakes
  • black pepper
  • 1/2 14.5 ounce can quartered artichoke hearts, drained and roughly chopped, about 3/4 cup packed
  • 1 1/2 cups roughly chopped spinach leaves, packed
  • 1/2 cup grated parmesan cheese, divided


  1. Preheat your oven to 400°F. Chop the top of the head of garlic off so the tips of the cloves are exposed and rub a drizzle of olive oil...
  2. Get the full instructions at Food Fanatic
Spinach Artichoke Quinoa Casserole Recipe

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Taylor Kiser
Healthy Eating
Recipe Yields:
4 Servings
Prep Time:
Cook Time:
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