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Spinach Artichoke Gnocchi Recipe

Food Fanatic

 

Spinach Artichoke Gnocchi takes the classic dip and puts it into an amazing pasta dish. You'll be amazed.

Ingredients

  • 2 16 ounce packages potato gnocchi
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • 4 ounces cream cheese
  • 1/4 cup parmesan cheese
  • 1 jar artichoke hearts, chopped
  • 1 1/2 cups spinach, roughly chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg, freshly ground
  • 1 teaspoon crushed red pepper flakes

Directions

  1. Cook gnocchi according to the package directions. In a large skillet heat 2 Tablespoon olive oil over medium high heat. Add onion, and...
  2. Get the full instructions at Food Fanatic
Spinach Artichoke Gnocchi Recipe

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Rating: 5.0 / 5.0 (1 Vote)
Author:
Erin S.
Cooking Method:
Sauteed
Cuisine:
Italian
Category:
Spinach
Recipe Yields:
5 servings
Prep Time:
Cook Time:
Total Time: