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Spinach Artichoke Casserole Dip

Can't Stay Out of the Kitchen

 

Fabulous appetizer featuring spinach, artichokes, bacon, and parmesan cheese. Serve with crackers or the veggie dipper of your choice. This recipe is gluten free.

Ingredients

  • 3 boxes or 12-oz. bags chopped spinach
  • 5-6 thick strips bacon, crisp-fried and broken into bite-sized pieces (reserve two pieces for top of casserole)
  • 1 large onion (minced)
  • 2 tbsp. unsalted butter (melted)
  • 2 14-oz. cans quartered artichokes (drained)
  • 3 cups shredded Parmesan cheese, divided (not the stuff in a can)
  • 1 pt. sour cream
  • jar diced pimientos (drained)
  • 1/4 tsp. nutmeg
  • 1 tsp. kosher salt
  • 1/2 tsp. pepper

Directions

  1. Preheat oven to 350°. Grease a 9x13” glass baking dish. (Or spray with cooking spray). Microwave spinach according to package directions....
  2. Get the full instructions at Can't Stay Out of the Kitchen
Spinach Artichoke Casserole Dip

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Unrated
Author:
Teresa
Cuisine:
American
Category:
Appetizer
Recipe Yields:
15
Prep Time:
Cook Time: