Save

Spinach and Tofu Stuffed Shells Recipe

Food Fanatic

 

These spinach and tofu stuffed shells are healthier alternative to traditional stuffed shells. It’s perfect for your next meatless Monday too.

Ingredients

  • 20 jumbo pasta shells
  • 1 tablespoon olive oil
  • 1/2 tablespoon minced garlic
  • 5 ounces fresh baby spinach
  • 14 ounces firm tofu
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 4-5 fresh basil leaves, chopped
  • 2 1/2 cups <a href="/recipes/quick-marinara-sauce-recipe/">marinara sauce</a>
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Grease a large casserole dish and set it aside. Preheat the oven to 400&deg;F. Cook the shells according to package directions but leave...
  2. Get the full instructions at Food Fanatic
Spinach and Tofu Stuffed Shells Recipe

Rate This Recipe!


Unrated
Category:
Vegetables
Recipe Yields:
4.0
Prep Time:
Cook Time:
Total Time: