Crispy Japanese sweet potatoes sprinkled with Peri Peri blend salt
- 3 Large Japanese (Sweet potatoes )
- 1/2-1 Tbsp Peri Peri blend salt
- oil for frying ((a deep fryer works great))
- Wash peel and slice potatoes into thin strips. Submerge peeled potatoes, (while slicing) in an ice bath. Keep fries in ice bath for about...
- Get the full instructions at Afrovitalityeats