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Spicy grilled chicken, spinach, arugula salad

Afrovitalityeats

 

Cilantro lime grilled chicken, served on a bed of baby spinach arugula mix, topped with a warm coconut balsamic vinaigrette and crushed dry roasted peanuts.

Ingredients

  • 3-4 pieces boneless chicken thighs
  • 1 Mango sliced (( About a cup and a half)
  • 1 avocado sliced
  • 1 cup sliced radishes
  • 2 cups baby spinach
  • 1 1/2 cups arugula
  • 1 small bunch cilanto
  • 1/4-1/2 Tsp Kosher salt
  • 1 cube chicken bouillon
  • 1 small Scotch bonnet pepper
  • 1 Tbsp olive oil
  • 1-2 Tbsp crushed roasted peanuts
  • 1/4 chunk cube ginger
  • 1-2 Tbsp coconut balsamic

Directions

  1. Thoroughly rinse cilantro and trim ends. Combine with garlic, ginger, scotch bonnet, salt, bouillon and crush. I used my molcajete (a...
  2. Get the full instructions at Afrovitalityeats
Spicy grilled chicken, spinach, arugula salad

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Author:
Afrovitalityeats
Cuisine:
African
Category:
salad
Recipe Yields:
2-3 people
Prep Time:
Cook Time: