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Spicy Clams and Fennel Recipe

Food Fanatic

 

This Clams Fennel recipe should remain cooks of the deliciousness of Southern Italy. It's fast and easy!

Ingredients

  • 24 medium littleneck clams
  • 1 fennel bulb, rinsed
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup vegetable broth
  • 1/2 cup white table wine
  • 1/4 teaspoon kosher salt

Directions

  1. Submerge the clams in a bowl of cold water and reserve. Slice the stems and fronds off the fennel bulb, trim its tough root end, and cut...
  2. Get the full instructions at Food Fanatic
Spicy Clams and Fennel Recipe

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Unrated
Author:
Casey Barber
Cooking Method:
Sauteed
Cuisine:
Italian
Category:
Dinners
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time: