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Spicy Chickpea Curry

Afrovitalityeats

 

Soup of the day. Spicy chickpea curry with kale and potatoes. ready inn under 30 minutes, hearty and even better for leftovers.

Ingredients

  • 2 cups cooked chickpeas
  • 1 cup Idaho Potatoes (peeled and diced)
  • 1/2 cup Onions (coarsley chopped)
  • 1 Tbsp pilau masala
  • 2 Tbsp curry powder
  • 1/2 Tbsp corriander
  • 1 tsp tumeric root powder
  • 6 cloves
  • 1 14oz can diced fire roasted tomatoes
  • 1 cup packed Chopped Kale
  • 2-3 cups water
  • 3 Tbsp olive oil
  • salt & pepper to taste

Directions

  1. Heat oil in large skillet and saute onions for 2 - 3 minutes. Add in all dried spices and cook for about 2 more minutes until you start...
  2. Get the full instructions at Afrovitalityeats
Spicy Chickpea Curry

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Author:
Afrovitalityeats
Cuisine:
West African
Category:
Appetizer
Recipe Yields:
4 people
Prep Time:
Cook Time: