Cafe style
Ingredients
- 1 cup low fat milk
- 2 tbsp pumpkin (roasted and pureed)
- 2 shots expresso coffee
- 1/4 tsp cinnamon powder
- 1 pinch all spice
- 1 pinch nutmeg ((I didn't have any so didn't add))
- 1/4 tsp dry ginger powder
- whipped cream
- sweetener ((check foot notes))
Directions
- Preheat the oven to 180 Slice the pumpkin into wedges and sprinkle a touch of salt. Place the wedges on a baking tray and roast for about...
- Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
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- Author:
- mildlyindian
- Cuisine:
- American
- Category:
- Drinks
- Recipe Yields:
- 1 person
- Prep Time:
- Cook Time:
