Fabulous Tex-Mex side dish and way to serve spaghetti squash. This recipe uses a homemade salsa (more like pico de gallo) and is absolutely mouthwatering.
- 1 spaghetti squash (baked)
- 2 cups Chunky Homemade Salsa
- salt and pepper to taste
- 2-3 tbsp. olive oil
- Bake spaghetti squash in an oven about 45 minutes to an hour at 350. Allow to cool on your counter or stove top for about 15 minutes. Cut...
- Get the full instructions at Can't Stay Out of the Kitchen