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Spaghetti Squash Gratin

Can't Stay Out of the Kitchen

 

Delicious spaghetti squash casserole in a rich, creamy, cheese sauce and seasoned with thyme, rosemary and parsley. This meatless main dish is excellent.

Ingredients

  • 1 large spaghetti squash (cooked)
  • 1 stick butter
  • 1 large onion (diced)
  • 4 garlic cloves (sliced)
  • 1 red pepper (diced)
  • 2 tbsp. dried parsley
  • 1 tsp. thyme
  • 1 tsp. rosemary
  • 2 cups half-and-half
  • 1 cup 2% milk (or 3 cups half-and-half)
  • 1 tsp. salt
  • 3/4 tsp. pepper
  • 1/2 cup Bob’s Red Mill all-purpose gluten free flour
  • Italian cheese blend: Asiago (Provolone)
  • Extra cheese for garnish (as desired)
  • Extra thyme (rosemary and parsley for garnish)

Directions

  1. Bake spaghetti squash about an hour at 350. Set aside to cool about 15-30 minutes. Slice in half, remove pulp and seeds and remove the...
  2. Get the full instructions at Can't Stay Out of the Kitchen
Spaghetti Squash Gratin

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Unrated
Author:
Teresa
Cuisine:
Italian
Category:
Veggie/Side Dish/Casserole/Meatless
Recipe Yields:
8
Prep Time:
Cook Time: