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Soybean Sundal

Mildly Indian – Trot around the world, savor the flavors.

 

a fusion one

Ingredients

  • 100 grams soybeans (dry)
  • 2 cups Water (to soak)
  • 2 cups Water
  • 1/4 tsp salt
  • 1 tsp coconut oil (any other used for deep frying is fine)
  • 1/2 tsp mustard seeds
  • 1 dry red chilli (or use yogurt cured chilli, broken into bits.)
  • 1/2 tsp fresh ginger root (grated)
  • 5 curry leaves
  • 3 tbsp coconut (grated)
  • 1 tbsp coriander leaves (chopped)
  • salt to taste
  • 2 tbsp Lemon juice

Directions

  1. Wash and soak the soybeans in two cups of water and refrigerate this. This is because the soybeans tend to ferment while soaking if left...
  2. Get the full instructions at Mildly Indian – Trot around the world, savor the flavors.
Soybean Sundal

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Unrated
Author:
mildlyindian
Cuisine:
diabetic friendly
Category:
Appetizer
Recipe Yields:
4 people
Prep Time:
Cook Time: